Find recipes connected by the Quick tag.
Unclassified Chinese
This quick stir-fry combines tender marinated beef with savory king oyster mushroom for a flavorful dish that goes especially well with rice. The mushroom is first dry-fried to draw out moisture, then stir-fried with beef, garlic, and red chili for a simple home-style dish.
Unclassified Chinese
A quick stir-fry of tender beef cubes and white button mushrooms seasoned with black pepper sauce, black pepper, and garlic. Savory and aromatic, it pairs well with rice.
Unclassified Chinese
A quick braised duck leg dish flavored with bai zhi, galangal, curry powder, and white pepper to remove gaminess. The duck is first pan-fried to render fat, then simmered and reduced until richly glazed, with optional onion and Hangzhou chili peppers added at the end.
Unclassified Chinese
This home-style braised hairtail is pan-fried until golden, then simmered with aromatics and seasonings for a rich, savory flavor. It's especially delicious served with rice.
Unclassified Chinese
This braised winter melon dish is savory, glossy, and deeply flavorful, with pan-fried slices cooked until beautifully golden and tiger-skin patterned. Tossed with chilies, garlic, and a rich soy-based sauce, it is a simple but irresistible home-style dish to serve with rice.
Unclassified Chinese
A quick and refreshing cold tofu dish made with silky tofu and century eggs, finished with a savory garlic sauce and fragrant scallion oil. Simple to prepare and perfect as an appetizer or side dish.
Hunan Cuisine
Editorial adaptation: A quick and satisfying stir-fry made with cabbage, pork belly, aromatics, and doubanjiang. The cabbage turns sweet and crisp-tender as it absorbs the rich, savory, and mildly spicy flavors, making it perfect with rice.
Sichuan Cuisine
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.
Unclassified Chinese
A simple homestyle dish of chicken wings cooked with cola until glossy and flavorful.
Unclassified Chinese
This quick home-style dish features tender strips of pork loin cooked with garlic and large scallion. The pork is marinated so it turns tender and silky, then cooked until fragrant and savory.
Unclassified Chinese
This quick and satisfying scallop vermicelli dish uses a garlicky crayfish seasoning mix for bold flavor. Tender scallops are stir-fried and served over soft vermicelli that has soaked up the savory sauce.
Unclassified Chinese
This quick stir-fry combines tender marinated beef with sand chives for a savory, lightly sweet dish that goes especially well with rice.
Jiangsu Cuisine
A quick summer stir-fry of cucumber, zhacai, shredded pork, and young soybeans, finished crisp, savory, and especially good with rice.
Unclassified Chinese
A savory stir-fry of pork belly and zucchini. Salting the zucchini first helps draw out excess moisture before cooking.
Unclassified Chinese
This sweet and sour diced chicken uses chicken breast and a simple Heinz tomato sauce-based sauce for a bright sweet-tart flavor. It is cooked with cherry tomatoes and green pepper for an easy everyday dish.
Unclassified Chinese
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