Black Pepper Beef Cubes with White Button Mushrooms
A quick stir-fry of tender beef cubes and white button mushrooms seasoned with black pepper sauce, black pepper, and garlic. Savory and aromatic, it pairs well with rice.
Ingredients
- white button mushrooms, an appropriate amount
- 2 steaks (beef can be used instead)
- light soy sauce, an appropriate amount
- a small amount of ground black pepper
- garlic, an appropriate amount (adjust to taste)
- black pepper sauce, an appropriate amount
- black pepper sea salt, an appropriate amount
- cooking oil, an appropriate amount
Steps
- 1
Wash the white button mushrooms and cut them into quarters.
- 2
Cut the beef into small cubes. I used steak, but you can also use diced beef; marinate it with light soy sauce, ground black pepper, and a little cooking oil, mixing well by hand.
- 3
Cut the garlic into pieces and set aside (use as much as you like).
- 4
Heat oil in a pan, add the beef cubes, and stir-fry until they change color. Remove and set aside.
- 5
Leave a little oil in the pan and stir-fry the garlic until fragrant.
- 6
Add the white button mushrooms.
- 7
Continue stir-frying over medium heat.
- 8
When the mushrooms have softened, return the beef cubes to the pan.
- 9
Add the black pepper sauce and sprinkle in the black pepper sea salt.
- 10
Stir-fry until everything is evenly combined.
- 11
Plate and serve.
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