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Black Pepper Beef Cubes with White Button Mushrooms

A quick stir-fry of tender beef cubes and white button mushrooms seasoned with black pepper sauce, black pepper, and garlic. Savory and aromatic, it pairs well with rice.

Jump to Recipe ↓Black Pepper Beef Cubes with White Button Mushrooms

Dish type: Stir-fry

Cuisine: Chinese

Estimated calories per recipe: 760

  • garlicky
  • savory
  • umami
  • quick
  • dairy_free
  • nut_free
  • contains_soy

Translated from a real Chinese home-kitchen recipe — never AI-invented.

Ingredients

  • white button mushrooms, an appropriate amount
  • 2 steaks (beef can be used instead)
  • light soy sauce, an appropriate amount
  • a small amount of ground black pepper
  • garlic, an appropriate amount (adjust to taste)
  • black pepper sauce, an appropriate amount
  • black pepper sea salt, an appropriate amount
  • cooking oil, an appropriate amount

Steps

  1. 1

    Wash the white button mushrooms and cut them into quarters.

    Step 1
  2. 2

    Cut the beef into small cubes. I used steak, but you can also use diced beef; marinate it with light soy sauce, ground black pepper, and a little cooking oil, mixing well by hand.

    Step 2
  3. 3

    Cut the garlic into pieces and set aside (use as much as you like).

    Step 3
  4. 4

    Heat oil in a pan, add the beef cubes, and stir-fry until they change color. Remove and set aside.

    Step 4
  5. 5

    Leave a little oil in the pan and stir-fry the garlic until fragrant.

    Step 5
  6. 6

    Add the white button mushrooms.

    Step 6
  7. 7

    Continue stir-frying over medium heat.

    Step 7
  8. 8

    When the mushrooms have softened, return the beef cubes to the pan.

    Step 8
  9. 9

    Add the black pepper sauce and sprinkle in the black pepper sea salt.

    Step 9
  10. 10

    Stir-fry until everything is evenly combined.

    Step 10
  11. 11

    Plate and serve.

    Step 11

Tips

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660 kcalsavory · garlicky