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Beef with King Oyster Mushroom

This quick stir-fry combines tender marinated beef with savory king oyster mushroom for a flavorful dish that goes especially well with rice. The mushroom is first dry-fried to draw out moisture, then stir-fried with beef, garlic, and red chili for a simple home-style dish.

Jump to Recipe ↓Beef with King Oyster Mushroom

Dish type: Stir-fry

Cuisine: Chinese

Estimated calories per recipe: 660

  • savory
  • garlicky
  • spicy
  • umami
  • quick
  • dairy_free
  • nut_free
  • contains_soy

Translated from a real Chinese home-kitchen recipe — never AI-invented.

Ingredients

  • 1 king oyster mushroom
  • 250 g beef
  • A little garlic
  • A little red chili pepper
  • For marinating the beef, see step 3
  • 2 g salt (for seasoning)
  • 1 spoon light soy sauce
  • A little ground black pepper

Steps

  1. 1

    Finished dish preview!

    Step 1
  2. 2

    Prepare the ingredients: slice 250 g beef, cut 1 king oyster mushroom into diamond-shaped pieces, lightly crush a little garlic, and shred a little red chili pepper.

    Step 2
  3. 3

    The beef needs to be marinated 10 minutes in advance! Use the seasonings shown in the picture for the marinade.

    Step 3
  4. 4

    Heat the pan and add a little rapeseed oil to coat it. Add the king oyster mushroom pieces directly and dry-fry until softened and the moisture has been released. Then add an appropriate amount of rapeseed oil and stir-fry until cooked through. Remove and set aside. The rapeseed oil here can be replaced with other vegetable oils, such as peanut oil, soybean oil, or camellia seed oil.

    Step 4
  5. 5

    Heat a clean pan with an appropriate amount of oil, then add the marinated beef slices. Over high heat, quickly separate and stir-fry the beef.

    Step 5
  6. 6

    Add the garlic and shredded red chili, and stir-fry until fragrant.

    Step 6
  7. 7

    Next, add the king oyster mushroom and season with 2 g salt, 1 spoon light soy sauce, and a little ground black pepper. Stir-fry quickly over high heat for 20 seconds, then serve.

    Step 7
  8. 8

    How does it look? Want a bite? A delicious, rice-friendly beef with king oyster mushroom dish is ready! Have you learned it? Save this recipe and give it a try!

    Step 8

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