Find recipes connected by the Dairy Free tag.
Unclassified Chinese
This quick stir-fry combines tender marinated beef with savory king oyster mushroom for a flavorful dish that goes especially well with rice. The mushroom is first dry-fried to draw out moisture, then stir-fried with beef, garlic, and red chili for a simple home-style dish.
Unclassified Chinese
A quick stir-fry of tender beef cubes and white button mushrooms seasoned with black pepper sauce, black pepper, and garlic. Savory and aromatic, it pairs well with rice.
Unclassified Chinese
A quick braised duck leg dish flavored with bai zhi, galangal, curry powder, and white pepper to remove gaminess. The duck is first pan-fried to render fat, then simmered and reduced until richly glazed, with optional onion and Hangzhou chili peppers added at the end.
Unclassified Chinese
Braised eggplant with minced pork, savory and great with rice.
Unclassified Chinese
This home-style braised hairtail is pan-fried until golden, then simmered with aromatics and seasonings for a rich, savory flavor. It's especially delicious served with rice.
Unclassified Chinese
This braised winter melon dish is savory, glossy, and deeply flavorful, with pan-fried slices cooked until beautifully golden and tiger-skin patterned. Tossed with chilies, garlic, and a rich soy-based sauce, it is a simple but irresistible home-style dish to serve with rice.
Guangdong Cuisine
Cantonese-style ginger-scallion stir-fried chicken.
Sichuan Cuisine
This dry pot lamb offal dish is rich, spicy, and deeply savory, cooked with chilies, hot pot base, celery, and onion. The offal is first stir-fried and pressure-cooked, then finished in a wok for a fragrant, hearty result.
Unclassified Chinese
This pressure cooker tomato and red wine beef brisket is deeply flavorful, with tender beef simmered in a rich, tangy tomato sauce scented with warm spices. The final dish keeps a generous amount of thick sauce, making it perfect with rice or noodles.
Sichuan Cuisine
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.
Shandong Cuisine
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Unclassified Chinese
Duck feet are simmered until tender, then soaked in a tangy mixture of soy sauce, white vinegar, lemon, and aromatics. Chill for a better texture and deeper flavor.
Unclassified Chinese
These juicy pork meatballs are deep-fried until golden, then coated in a glossy sweet and sour sauce. A sprinkle of dried osmanthus adds a delicate floral finish to this appetizing dish.
Unclassified Chinese
This quick home-style dish features tender strips of pork loin cooked with garlic and large scallion. The pork is marinated so it turns tender and silky, then cooked until fragrant and savory.
Unclassified Chinese
A home-style dish of tender pork ribs stewed with savory-sour pickled mustard greens.
Jiangsu Cuisine
A quick summer stir-fry of cucumber, zhacai, shredded pork, and young soybeans, finished crisp, savory, and especially good with rice.
Unclassified Chinese
A savory stir-fry of pork belly and zucchini. Salting the zucchini first helps draw out excess moisture before cooking.
Unclassified Chinese
This sweet and sour diced chicken uses chicken breast and a simple Heinz tomato sauce-based sauce for a bright sweet-tart flavor. It is cooked with cherry tomatoes and green pepper for an easy everyday dish.
Unclassified Chinese
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.
Unclassified Chinese
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Unclassified Chinese
Fried eggplant fritters filled with pork and shrimp, then topped with sweet and sour sauce.