Unclassified Chinese
Lemon-Marinated Duck Feet
Duck feet are simmered until tender, then soaked in a tangy mixture of soy sauce, white vinegar, lemon, and aromatics. Chill for a better texture and deeper flavor.
Make Ahead Recipes
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Unclassified Chinese
Sweet and Sour Homemade Pickled Baby Bok Choy
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.