
Jiangsu Cuisine
Stir-Fried Cucumber with Zhacai, Shredded Pork, and Young Soybeans
A quick summer stir-fry of cucumber, zhacai, shredded pork, and young soybeans, finished crisp, savory, and especially good with rice.
Find recipes connected by the Gluten Free tag.

Jiangsu Cuisine
A quick summer stir-fry of cucumber, zhacai, shredded pork, and young soybeans, finished crisp, savory, and especially good with rice.

Unclassified Chinese
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.