Sichuan Cuisine Recipes

Explore English recipe guides collected under Sichuan Cuisine.

Sichuan Cuisine

Dry Pot Mixed Lamb Offal

This dry pot lamb offal dish is rich, spicy, and deeply savory, cooked with chilies, hot pot base, celery, and onion. The offal is first stir-fried and pressure-cooked, then finished in a wok for a fragrant, hearty result.

1450 kcalspicy · savory

Sichuan Cuisine

Fish-Fragrant Eggplant

A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.

1320 kcalspicy · garlicky

Sichuan Cuisine

Spicy Pork Ribs

No recipe description was provided in the source.

2850 kcalspicy · garlicky