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Jiaodong-Style Home-Cooked Stewed Radish with Shrimp

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Jiaodong-Style Home-Cooked Stewed Radish with Shrimp

Cuisine: Shandong Cuisine

Estimated calories per recipe: 420

  • gingery
  • savory
  • umami
  • dairy_free
  • nut_free
  • contains_shellfish

Ingredients

  • 1 green radish
  • shrimp, as desired
  • ginger
  • scallion

Steps

  1. 1

    Remove the veins from the large shrimp.

    Step 1
  2. 2

    Rinse them clean.

    Step 2
  3. 3

    Cut the scallion and ginger.

    Step 3
  4. 4

    Shred the green radish.

    Step 4
  5. 5

    Heat oil, then add the scallion and ginger. Stir-fry the shrimp first until they slightly change color, then add the shredded radish. Add hot water and bring to a boil. Cook until the radish shreds are tender. In this dish, the radish is even more popular than the shrimp—give it a try.

    Step 5

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