Homestyle Stir-Fried Lettuce with Pork
Homestyle stir-fried lettuce with pork.
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Translated from a real Chinese home-kitchen recipe — never AI-invented.
Ingredients
- Lettuce, use a bit more
- Pork
- 2 chili peppers
- Scallion, cut into a few segments
- 2 to 3 slices ginger
- 2 to 3 cloves garlic
- A small amount of Sichuan peppercorn husks (optional)
- The lettuce can be replaced with other vegetables
- Light soy sauce
- Dark soy sauce
- Oyster sauce
- A few pieces of lard (use sparingly)
- A small amount of salt
Steps
- 1
First cut the pork into small pieces.
- 2
Add oil to the wok and heat it. Add the chopped scallion, ginger, garlic, and chili peppers, and let the lard melt completely.
- 3
Add the lettuce and pork, and stir-fry, turning them over several times.
- 4
Halfway through cooking, add the light soy sauce, dark soy sauce, and oyster sauce, then add a little salt. Continue stir-frying for about 2 minutes.
- 5
When most of the moisture has cooked off, give everything a final stir and remove it from the wok.
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