Sichuan Cuisine
Fish-Fragrant Eggplant
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.
Sweet Recipes
Find recipes connected by the Sweet tag.
Unclassified Chinese
Golden House Full of Treasure | Sweet and Sour Fried Eggs Stuffed with Minced Meat
Sweet and sour fried eggs stuffed with minced meat, crispy on the outside and tender inside, especially good with rice.
Unclassified Chinese
Homestyle Cola Chicken Wings
A simple homestyle dish of chicken wings cooked with cola until glossy and flavorful.
Unclassified Chinese
Osmanthus Sweet and Sour Meatballs
These juicy pork meatballs are deep-fried until golden, then coated in a glossy sweet and sour sauce. A sprinkle of dried osmanthus adds a delicate floral finish to this appetizing dish.
Unclassified Chinese
Stir-Fried Beef with Sand Chives
This quick stir-fry combines tender marinated beef with sand chives for a savory, lightly sweet dish that goes especially well with rice.
Unclassified Chinese
Sweet and Sour Diced Chicken — Heinz Tomato Sauce Version
This sweet and sour diced chicken uses chicken breast and a simple Heinz tomato sauce-based sauce for a bright sweet-tart flavor. It is cooked with cherry tomatoes and green pepper for an easy everyday dish.
Unclassified Chinese
Sweet and Sour Homemade Pickled Baby Bok Choy
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.
Unclassified Chinese
Sweet and Sour Lotus Root Slices
Sweet and sour lotus root slices that are crisp, tangy, and refreshing.
Unclassified Chinese
Sweet and Sour Pork Ribs
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Unclassified Chinese
Sweet and Sour Stuffed Eggplant Fritters with Shrimp and Pork
Fried eggplant fritters filled with pork and shrimp, then topped with sweet and sour sauce.
Unclassified Chinese
Sweet and Sour Vegetarian Abalone
A festive sweet and sour dish made with fresh shiitake mushrooms stuffed with seasoned shrimp paste, shaped to resemble vegetarian abalone. Pan-fried and coated in a glossy sweet-and-sour tomato sauce, it is rich, tangy, and delicious.