
Guangdong Cuisine
Easy Air-Fryer Char Siu Pork
A foolproof char siu: pork belly simmered until tender, marinated overnight in char siu sauce, then roasted in the air fryer. Simple, almost impossible to get wrong, and perfect over rice.
Find recipes connected by the Sweet tag.

Guangdong Cuisine
A foolproof char siu: pork belly simmered until tender, marinated overnight in char siu sauce, then roasted in the air fryer. Simple, almost impossible to get wrong, and perfect over rice.

Sichuan Cuisine
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.

Deep-fried
Sweet and sour fried eggs stuffed with minced meat, crispy on the outside and tender inside, especially good with rice.

Braised
A simple homestyle dish of chicken wings cooked with cola until glossy and flavorful.

Deep-fried
These juicy pork meatballs are deep-fried until golden, then coated in a glossy sweet and sour sauce. A sprinkle of dried osmanthus adds a delicate floral finish to this appetizing dish.

Stir-fry
This quick stir-fry combines tender marinated beef with sand chives for a savory, lightly sweet dish that goes especially well with rice.


Stir-fry
This sweet and sour diced chicken uses chicken breast and a simple Heinz tomato sauce-based sauce for a bright sweet-tart flavor. It is cooked with cherry tomatoes and green pepper for an easy everyday dish.


Pickle/Ferment
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.

Deep-fried
Sweet and sour lotus root slices that are crisp, tangy, and refreshing.

Braised
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Deep-fried
Fried eggplant fritters filled with pork and shrimp, then topped with sweet and sour sauce.

Braised
A festive sweet and sour dish made with fresh shiitake mushrooms stuffed with seasoned shrimp paste, shaped to resemble vegetarian abalone. Pan-fried and coated in a glossy sweet-and-sour tomato sauce, it is rich, tangy, and delicious.