Golden House Full of Treasure | Sweet and Sour Fried Eggs Stuffed with Minced Meat
Sweet and sour fried eggs stuffed with minced meat, crispy on the outside and tender inside, especially good with rice.
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Translated from a real Chinese home-kitchen recipe — never AI-invented.
Ingredients
- 5 eggs
- an appropriate amount of minced meat
- 5 tablespoons Heinz tomato sauce
- 4 tablespoons white vinegar
- 3 tablespoons white sugar
- 2 tablespoons water
- 1/2 tablespoon soy sauce
Steps
- 1
First prepare the ingredients. Crack the 5 eggs separately into 5 small bowls.
- 2
Gently lift the membrane of each yolk, then place the minced meat on top of the yolk.
- 3
Heat the oil over medium heat. Slide in one egg at a time and fry for about 2 minutes, then turn it over and fry a little longer.
- 4
Once golden, remove it from the pan.
- 5
Next, make the sweet and sour sauce: mix 2 tablespoons tomato sauce, 4 tablespoons white vinegar, 2 tablespoons white sugar, and 2 tablespoons water until combined.
- 6
Add a little oil to the pan, pour in the sweet and sour sauce, and cook until thickened. Then add 1/2 tablespoon soy sauce, stir well, and turn off the heat.
- 7
Pour the sauce over the fried eggs and the sweet and sour fried eggs are done. The eggs are crispy outside and tender inside, wrapped around savory minced meat, with an appetizing sweet and sour sauce.
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