
Sichuan Cuisine
Fish-Fragrant Eggplant
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.
Find recipes connected by the Sour tag.

Sichuan Cuisine
A Sichuan-style eggplant dish with crispy fried eggplant strips coated in a glossy savory-sweet and tangy sauce, especially good served hot with rice.

Deep-fried
Sweet and sour fried eggs stuffed with minced meat, crispy on the outside and tender inside, especially good with rice.

Cold Dish
Duck feet are simmered until tender, then soaked in a tangy mixture of soy sauce, white vinegar, lemon, and aromatics. Chill for a better texture and deeper flavor.

Deep-fried
These juicy pork meatballs are deep-fried until golden, then coated in a glossy sweet and sour sauce. A sprinkle of dried osmanthus adds a delicate floral finish to this appetizing dish.

Stew
A home-style dish of tender pork ribs stewed with savory-sour pickled mustard greens.


Stir-fry
This sweet and sour diced chicken uses chicken breast and a simple Heinz tomato sauce-based sauce for a bright sweet-tart flavor. It is cooked with cherry tomatoes and green pepper for an easy everyday dish.


Pickle/Ferment
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.

Deep-fried
Sweet and sour lotus root slices that are crisp, tangy, and refreshing.

Braised
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Braised
A festive sweet and sour dish made with fresh shiitake mushrooms stuffed with seasoned shrimp paste, shaped to resemble vegetarian abalone. Pan-fried and coated in a glossy sweet-and-sour tomato sauce, it is rich, tangy, and delicious.