Authentic Chinese Cooking Techniques
Chinese Velveting Technique for Tender Meat
How Chinese velveting keeps beef, chicken, pork, and seafood tender in stir-fries through slicing, seasoning, starch, and fast cooking.
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The Purpose of Velveting
Velveting protects thin slices of meat from direct heat so they stay tender. A small amount of starch, seasoning, and oil can make a home stir fry taste much closer to a restaurant dish.
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Chinese beef stir fry recipes focused on tender sliced beef, black pepper sauce, mushrooms, aromatics, and quick wok cooking.
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