
Unclassified Chinese
Lemon-Marinated Duck Feet
Duck feet are simmered until tender, then soaked in a tangy mixture of soy sauce, white vinegar, lemon, and aromatics. Chill for a better texture and deeper flavor.
Find recipes connected by the Numbing tag.

Unclassified Chinese
Duck feet are simmered until tender, then soaked in a tangy mixture of soy sauce, white vinegar, lemon, and aromatics. Chill for a better texture and deeper flavor.

Unclassified Chinese
A simple cold side dish made with baby bok choy and a sweet, tangy seasoning. After a brief salting and chilling period, it becomes crisp, refreshing, and lightly numbing-spicy to taste.