
Unclassified Chinese
Century Egg Tofu
A quick and refreshing cold tofu dish made with silky tofu and century eggs, finished with a savory garlic sauce and fragrant scallion oil. Simple to prepare and perfect as an appetizer or side dish.
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Unclassified Chinese
A quick and refreshing cold tofu dish made with silky tofu and century eggs, finished with a savory garlic sauce and fragrant scallion oil. Simple to prepare and perfect as an appetizer or side dish.

Unclassified Chinese
A refreshing cold spinach dish dressed with a savory, slightly spicy fermented tofu sauce and layered with cooked peanuts. The spinach is blanched, chilled in ice water, and shaped neatly before being finished with a rich, aromatic dressing.


Unclassified Chinese
Sweet and sour lotus root slices that are crisp, tangy, and refreshing.

Unclassified Chinese
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Unclassified Chinese
Fried eggplant fritters filled with pork and shrimp, then topped with sweet and sour sauce.