Chinese Braised Dishes

Chinese Braised Beef Recipes

Chinese braised beef ideas, from brisket-style stews to soy-braised cuts, with guidance on aromatics, texture, and serving.

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chinese braised beef
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Best Cuts for Braised Beef

Brisket, shank, short rib, and tougher stew cuts work well because connective tissue softens during simmering. Lean quick-cooking beef is better saved for stir-fries.

Recipes

Related Braised Beef

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Beef with King Oyster Mushroom

Unclassified Chinese

Beef with King Oyster Mushroom

This quick stir-fry combines tender marinated beef with savory king oyster mushroom for a flavorful dish that goes especially well with rice. The mushroom is first dry-fried to draw out moisture, then stir-fried with beef, garlic, and red chili for a simple home-style dish.

660 kcalsavory · garlicky
Black Pepper Beef Cubes with White Button Mushrooms

Unclassified Chinese

Black Pepper Beef Cubes with White Button Mushrooms

A quick stir-fry of tender beef cubes and white button mushrooms seasoned with black pepper sauce, black pepper, and garlic. Savory and aromatic, it pairs well with rice.

760 kcalgarlicky · savory
Braised Duck Legs with Bai Zhi (Angelica Dahurica), Galangal, and Curry Powder

Unclassified Chinese

Braised Duck Legs with Bai Zhi (Angelica Dahurica), Galangal, and Curry Powder

A quick braised duck leg dish flavored with bai zhi, galangal, curry powder, and white pepper to remove gaminess. The duck is first pan-fried to render fat, then simmered and reduced until richly glazed, with optional onion and Hangzhou chili peppers added at the end.

920 kcalspicy · garlicky
Braised Hairtail

Unclassified Chinese

Braised Hairtail

This home-style braised hairtail is pan-fried until golden, then simmered with aromatics and seasonings for a rich, savory flavor. It's especially delicious served with rice.

1120 kcalsavory · umami

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