Braised
Braised Napa Cabbage with Fish Balls
A comforting home-style braise of sweet napa cabbage, fish balls, fresh tofu skin, and dried baby shrimp. The cabbage is slowly simmered until tender and flavorful, creating a light yet savory dish.
Contains Shellfish Recipes
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Jiangsu Cuisine
Braised River Crab with Edamame
This homestyle braised dish pairs tender edamame with savory river crab in a glossy, flavorful sauce. Aromatics, soy sauces, and a brief simmer bring everything together into a rich dish that goes especially well with rice.
Shandong Cuisine
Jiaodong-Style Home-Cooked Stewed Radish with Shrimp
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Noodles
Scallops with Vermicelli
This quick and satisfying scallop vermicelli dish uses a garlicky crayfish seasoning mix for bold flavor. Tender scallops are stir-fried and served over soft vermicelli that has soaked up the savory sauce.
Stir-fry
Stir-Fried Chive Flowers with Dried Shrimp
A quick homestyle stir-fry pairing crisp chive flowers with golden pan-fried dried shrimp. The shrimp bring natural saltiness and umami, while a fast high-heat toss keeps the chives bright green and crisp-tender — a savory, calcium-rich dish that goes perfectly with rice.
Deep-fried
Sweet and Sour Stuffed Eggplant Fritters with Shrimp and Pork
Fried eggplant fritters filled with pork and shrimp, then topped with sweet and sour sauce.
Braised
Sweet and Sour Vegetarian Abalone
A festive sweet and sour dish made with fresh shiitake mushrooms stuffed with seasoned shrimp paste, shaped to resemble vegetarian abalone. Pan-fried and coated in a glossy sweet-and-sour tomato sauce, it is rich, tangy, and delicious.